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Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!
4 Servings - 1 hr 20 min -
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Servings:4  | Calories:683 | Total Fat:46g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 7g
35 %
Total Carb 59g
20 %
Fiber 9g
36 %
Sugars 35g
Cholesterol 0mg
0 %
Sodium 2812mg
117 %
Protein 14g
29 %
36% Olive oil
27% Peanut butter
24% Barbeque sauce
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups gluten
1/3 cup nutritional yeast
2 tablespoons paprika
1 tablespoon salt
2 cups water
1/2 cup smooth peanut butter
1 large onion, minced
1/2 cup olive oil
2 cups barbeque sauce

Directions : View recipe directions on
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