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Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:419 | Total Fat:19g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 25mg
8 %
Sodium 1207mg
50 %
Protein 14g
29 %
Calories:
40% Arborio rice
28% Others combined
16% Butter
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
sea salt to taste
freshly ground black pepper to taste
3 tablespoons finely chopped chives
4 tablespoons butter
1/3 cup freshly grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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