Servings:6 | Calories:489 | Total Fat:15g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 58g
19 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 17mg
6 %
Sodium 1252mg
52 %
Protein 14g
28 %
Calories:
48% Risotto rice
31% Others combined
12% Vermouth
7% Chicken stock
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 1/3 cups chicken stock Handful dried porcini mushrooms Olive oil 1 small onion, peeled and finely chopped 2 sticks celery, trimmed and finely chopped 14 ounces risotto rice 2/3 cup vermouth or white wine Sea salt and freshly ground black pepper 4 large handfuls wild mushrooms (try chanterelles, shiitake, black trumpet or oyster - definitely no button mushrooms, please!), cleaned and sliced Few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped 1 lemon, juiced 2 tablespoons butter 2 handfuls freshly grated Parmesan, plus extra for serving Extra-virgin olive oil
Directions : View recipe directions on foodnetwork.com
