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photo Mushroom Risotto Recipe | Say Mmm

Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:623 | Total Fat:25g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 77g
26 %
Fiber 5g
20 %
Sugars 11g
---
Cholesterol 56mg
19 %
Sodium 2372mg
99 %
Protein 23g
46 %
Calories:
30% Vegetable stock
26% Rice
25% Others combined
17% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
3 small onions, finely chopped
1 clove garlic, crushed
1 teaspoon minced fresh parsley
1 teaspoon minced celery
salt and pepper to taste
1 1/2 cups sliced fresh mushrooms
1 cup whole milk
1/4 cup heavy cream
1 cup rice
5 cups vegetable stock
1 teaspoon butter
1 cup grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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