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Shrimp Pasta, Feta

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.
5 Servings - 30 min - allrecipes.com
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Servings:5  | Calories:570 | Total Fat:19g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 77g
26 %
Fiber 11g
44 %
Sugars 3g
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Cholesterol 145mg
48 %
Sodium 899mg
37 %
Protein 25g
49 %
Calories:
56% Linguine
15% Feta cheese
14% Others combined
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Directions : View recipe directions on allrecipes.com
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