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Pasta with Shrimp, Artichokes and Feta

This is one of the top 100 posts in Tastespotting for 2011! This is a really simple pasta recipe, with all my favorite things in it;
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Servings:??  | Calories:5637 | Total Fat:150g  | Chol:6365mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 150g
231 %
Sat Fat 25g
126 %
Total Carb 298g
99 %
Fiber 45g
179 %
Sugars 20g
Cholesterol 6365mg
2122 %
Sodium 29547mg
1231 %
Protein 743g
1486 %
63% Shrimp
14% Spaghetti
13% Olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces spaghetti or angel hair pasta (or any other kind of pasta you want)
4-6 tablespoons olive oil
5 garlic cloves, minced
1/2 tablespoon lemon zest + some more to garnish
1 tablespoon lemon juice, divided
1 large tomato, diced or 1/4 cup sun dried tomato in oil, with a few teaspoons of the oil
1/4 cup marinated, crumbled Feta cheese, (or however much you want)
15-20 uncooked medium shrimp, peeled and deveined
5 artichoke hearts, in oil (more or less as per your needs)

Directions : View recipe directions on
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