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photo Fire Roasted Tomato and Feta Pasta with Shrimp Recipe | Say Mmm

Fire Roasted Tomato and Feta Pasta with Shrimp

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
2 Servings - 15 min -
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Servings:2  | Calories:1678 | Total Fat:33g  | Chol:1931mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 9g
45 %
Total Carb 115g
38 %
Fiber 15g
60 %
Sugars 6g
Cholesterol 1931mg
644 %
Sodium 10210mg
425 %
Protein 221g
441 %
63% Shrimp
24% Linguine
6% Others combined
5% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
12 medium shrimp, peeled and deveined
1 (14.5 ounce) can fire roasted tomatoes
1 tablespoon chopped fresh basil
salt and pepper to taste
1/2 cup crumbled feta cheese

Directions : View recipe directions on
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