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Garlic Shrimp Bake

Homemade Alfredo and garlic shrimp baked with fire roasted tomatoes and whole grain penne. Can you believe this is healthy?
4 Servings - 30 min -
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Servings:4  | Calories:416 | Total Fat:15g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 181mg
60 %
Sodium 1448mg
60 %
Protein 27g
54 %
36% Whole wheat penne pasta
30% Others combined
19% Shrimp
13% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. raw, deveined tail-off shrimp
4 large cloves garlic, minced
1 1/2 tablespoons butter
6 ounces whole wheat penne pasta
1 can fire roasted tomatoes with garlic
1 tablespoon flour
6 ounces 2% evaporated milk (about half of a can)
1 ounce light cream cheese
1/3 cup chicken broth
salt to taste
1/4 cup Parmesan cheese for topping

Directions : View recipe directions on
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