Recipes for Creamy Linguine with Shrimp and Veggies with grocery lists and nutritional information | Page 9

Summer Chicken Cobb Salad

This Summer Chicken Cobb Salad is loaded with veggies and topped with grilled chicken, corn, bacon, avocado, hard boiled egg and goat cheese. [LINK]Skip to content

4 Servings - 30 min - platingsandpairings.com

photo Italian Vegetable Medley Recipe | Say Mmm

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA Skip links

4 Servings - 15 min - tasteofhome.com

Penne with Tomato and White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho Skip links

4 Servings - 30 min - tasteofhome.com

Pressure Cooker Mushroom Pot Roast

Packed with wholesome veggies and tender beef, this is one company-special entree all ages gobble up. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Skip links

10 Servings - 1 hr 30 min - tasteofhome.com

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links

4 Servings - 20 min - tasteofhome.com

Lightened-Up Pasta Fagioli Soup

After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. —Cindie Kitchin, Grants Pass, Oregon Skip links

6 Servings - 1 hr - tasteofhome.com

Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California Skip links

4 Servings - 20 min - tasteofhome.com

Paella

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!

6 Servings - 1 hr 5 min - simplyrecipes.com

Pad Thai 1

This restaurant-quality Pad Thai recipe is surprisingly easy to make at home with your favorite ingredients! Chicken, shrimp, and tofu versions included.

4 Servings - 45 min - gimmesomeoven.com

Cold Sesame Peanut Noodles

This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!

4 Servings - 5 min - gimmesomeoven.com

Bacon Zucchini Fritters

These savory bacon zucchini fritters are easy to make, packed with veggies and downright addicting! They're delicious served as a side dish or appetizer with homemade ranch dip. These tasty fritters are also paleo, Whole30 friendly, gluten free and dairy free.

16 Servings - 45 min - paleorunningmomma.com

Spring Cheese Board

Spring Cheese Board - How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!

12 Servings - 10 min - damndelicious.net

Easy Jambalaya Pasta

Easy Jambalaya Pasta combines Andouille sausage, shrimp, peppers, celery, onions and garlic in a Cajun tomato sauce over pasta. This mouthwatering dish comes together very quickly and easily. Hubby and I just love Cajun food.

smalltownwoman.com