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Bacon Zucchini Fritters

These savory bacon zucchini fritters are easy to make, packed with veggies and downright addicting!  They're delicious served as a side dish or appetizer with homemade ranch dip. These tasty fritters are also paleo, Whole30 friendly, gluten free and dairy free.
16 Servings - 45 min -
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Servings:16  | Calories:71 | Total Fat:3g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 14mg
5 %
Sodium 131mg
5 %
Protein 1g
2 %
40% Sugar
30% Bacon fat
17% Others combined
11% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups grated / shredded zucchini about 2-3 medium
3/4 tsp salt to “sweat” the zucchini
6 Slices Sugar Free Bacon from Jones Dairy Farm
2 Tbsp coconut flour
2 Tbsp arrowroot flour
1 large egg whisked
1/2 tsp onion powder
1/4 tsp garlic powder
1 / 4-1/2 tsp black pepper
2-3 Tbsp cooking fat - rendered bacon fat ghee, or coconut oil

Directions : View recipe directions on
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