Servings:4 | Calories:483 | Total Fat:19g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 67g
22 %
Fiber 8g
32 %
Sugars 15g
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Cholesterol 48mg
16 %
Sodium 722mg
30 %
Protein 17g
34 %
Calories:
45% Chinese egg noodles
23% Natural peanut butter
22% Others combined
9% Red cabbage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces Chinese egg noodles (or your preferred kind of noodle ¹ ) 2 large carrots, grated ² or diced 1 English cucumber, grated or diced half of a small red cabbage, finely chopped 2/3 cup chopped fresh cilantro 1/2 cup thinly-sliced green onions toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges 1/4 cup natural peanut butter 1/4 cup freshly-squeezed lime juice 2-3 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon honey or maple syrup (optional) 1 tablespoon toasted sesame oil 1/2 teaspoon each : garlic powder, ground ginger, black pepper, crushed red pepper flakes
Directions : View recipe directions on gimmesomeoven.com
