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Cold Sesame Peanut Noodles

This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!
4 Servings - 5 min -
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Servings:4  | Calories:483 | Total Fat:19g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 67g
22 %
Fiber 8g
32 %
Sugars 15g
Cholesterol 48mg
16 %
Sodium 722mg
30 %
Protein 17g
34 %
45% Chinese egg noodles
23% Natural peanut butter
22% Others combined
9% Red cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces Chinese egg noodles (or your preferred kind of noodle ¹ )
2 large carrots, grated ² or diced
1 English cucumber, grated or diced
half of a small red cabbage, finely chopped
2/3 cup chopped fresh cilantro
1/2 cup thinly-sliced green onions
toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges
1/4 cup natural peanut butter
1/4 cup freshly-squeezed lime juice
2-3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup (optional)
1 tablespoon toasted sesame oil
1/2 teaspoon each : garlic powder, ground ginger, black pepper, crushed red pepper flakes

Directions : View recipe directions on
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