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photo Paella Recipe | Say Mmm


This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!
6 Servings - 1 hr 5 min -
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Servings:6  | Calories:643 | Total Fat:12g  | Chol:139mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 88g
29 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 139mg
46 %
Sodium 1856mg
77 %
Protein 42g
84 %
51% Short-grain rice
27% Others combined
10% Mussels
10% Clams
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 1/2 cups chicken stock
1/2 teaspoon saffron threads, crumbled and then loosely measured
1/4 teaspoon salt
3 tablespoons olive oil
1/2 yellow onion, finely chopped
1/2 red bell pepper, finely chopped
3 cloves garlic, finely chopped
3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio
1 (14 ounce) can fire-roasted diced tomatoes
1 cup frozen green peas
1 pound large (21-24 per pound) shrimp, peeled and deveined, with tails left on
1 pound mussels, rinsed and scrubbed
1 pound littleneck clams, rinsed and scrubbed
1/4 cup chopped parsley, for garnish

Directions : View recipe directions on
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