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photo Grilled Paella Recipe | Say Mmm

Grilled Paella

Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
8 Servings - 2 hr - chow.com
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Servings:8  | Calories:526 | Total Fat:19g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 134mg
45 %
Sodium 1148mg
48 %
Protein 35g
70 %
Calories:
38% Rice
24% Chorizo
23% Others combined
12% Boneless, skinless chicken thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium, ripe tomatoes (about 12 ounces)
16 large shrimp (about 12 ounces), peeled and deveined
1 teaspoon smoked Spanish paprika (pimentón dulce)
Freshly ground black pepper
1 pound boneless, skinless chicken thighs , cut into 1 inch pieces
8 ounces Spanish chorizo , cut into 1 / 4-inch-thick rounds
1 to 2 tablespoons olive oil , as needed
1 medium yellow onion , small dice
2 medium garlic cloves , finely chopped
1 large pinch saffron threads
2 cups paella rice (about 1 pound), sometimes labeled bomba or Valencia
1 teaspoon kosher salt , plus more for seasoning the shrimp and chicken
4 cups (1 quart) low-sodium chicken broth
16 mussels, manila clams , or a combination, scrubbed
2 tablespoons coarsely chopped fresh Italian parsley leaves
2 medium lemons , cut into 8 wedges each, for serving

 Directions : View recipe directions on chow.com
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