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Spanish Chicken and Chorizo Paella

This Spanish Chicken and Chorizo Paella recipe contains chorizo, short-grain rice, olive oil, chicken, chicken broth and more.
6 Servings - 1 hr 55 min - foodnetwork.com
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Servings:6  | Calories:793 | Total Fat:43g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 13g
65 %
Total Carb 62g
21 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 93mg
31 %
Sodium 1930mg
80 %
Protein 37g
74 %
Calories:
43% Chorizo
27% Short-grain rice
15% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup olive oil
1 chicken, cut legs, drumsticks and thighs
Salt
Freshly ground black pepper
2 teaspoons paprika
1 large onion, diced
1 large green bell pepper, diced
1 (14.5 ounce) can diced tomatoes
4 1/2 cups chicken broth
1 pound Spanish style chorizo links, cut into slices on the bias
2 cups short-grain rice (recommended: Valencia or Arborio)
Pinch saffron threads
1 cup fresh or frozen green peas
Lemon wedges, for service

Directions : View recipe directions on foodnetwork.com
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