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Easy Jambalaya Pasta

Easy Jambalaya Pasta combines Andouille sausage, shrimp, peppers, celery, onions and garlic in a Cajun tomato sauce over pasta. This mouthwatering dish comes together very quickly and easily. Hubby and I just love Cajun food.
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Servings:??  | Calories:2468 | Total Fat:127g  | Chol:531mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
196 %
Sat Fat 32g
162 %
Total Carb 228g
76 %
Fiber 38g
154 %
Sugars 30g
Cholesterol 531mg
177 %
Sodium 5759mg
240 %
Protein 109g
217 %
41% Andouille Sausage
32% Fettuccine pasta
15% Others combined
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounce s fettuccine pasta
2 tablespoon s canola or vegetable oil
12 ounce s Andouille Sausage cut in bite size chunks
1/2 lb uncooked shrimp peeled and deveined
1 small onion chopped
1 red pepper seeded and diced
1 green pepper seeded and diced
2 stalks celery chopped
2 cloves garlic minced
1 can (15 ounce) tomato sauce
1 1/2 – 3 tablespoons Cajun seasoning

Directions : View recipe directions on
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