Jambalaya

This Jambalaya recipe contains kielbasa, rice mix, raw shrimp, can whole tomatoes, olive oil and more.

4 Servings - 10 min - myrecipes.com

Servings:4 | Calories:722 | Total Fat:36g | Chol:218mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 36g

55 %

Sat Fat 11g

55 %

Total Carb 63g

21 %

Fiber 3g

12 %

Sugars 10g

---

Cholesterol 218mg

73 %

Sodium 1957mg

82 %

Protein 35g

70 %

Calories:

48% Kielbasa

31% Rice mix

11% Raw shrimp

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon olive oil
1 16 ounce package kielbasa, cut into 1/4 inch rounds
1 28 ounce can whole tomatoes, undrained
1 8 ounce box jambalaya, Spanish, or fiesta-flavored rice mix
1 1 pound package peeled and deveined raw shrimp
1/4 teaspoon hot pepper sauce (optional)

Directions : View recipe directions on myrecipes.com

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