I had a night the other night where I didn't have a dinner plan in my mind, so I headed to the pantry. I knew I had sausage and rice, so after looking around for ingredients that would complement those, I decided to make a quick and easy jambalaya. It should be said that this is not really a traditional jambalaya; there is no seafood or chicken and it doesn't start with the complete foundational onions, celery, and bell peppers. With that being said, this recipe is still pretty yummy and you can add pretty much any additional ingredients you'd
Servings:?? | Calories:2176 | Total Fat:123g | Chol:327mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
Sat Fat 41g
Total Carb 173g
63% Andouille sausage
31% White rice
2% Others combined
2% Can tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb Kielbasa or Andouille sausage, sliced 1/2 cup diced onion 1 garlic clove, minced 1/4 tsp paprika 1/2 tsp ground cayenne pepper (more or less to taste) 1/2 tsp dried oregano salt & black pepper (to taste) 1 10 oz can tomatoes & diced green chiles (like Rotel) 1/2 cup chicken stock or water 3 cups cooked white rice
Directions : View recipe directions on southernsavers.com