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Quick & Easy Jambalaya

I had a night the other night where I didn't have a dinner plan in my mind, so I headed to the pantry. I knew I had sausage and rice, so after looking around for ingredients that would complement those, I decided to make a quick and easy jambalaya. It should be said that this is not really a traditional jambalaya; there is no seafood or chicken and it doesn't start with the complete foundational onions, celery, and bell peppers. With that being said, this recipe is still pretty yummy and you can add pretty much any additional ingredients you'd
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Servings:??  | Calories:2176 | Total Fat:123g  | Chol:327mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 41g
203 %
Total Carb 173g
58 %
Fiber 5g
20 %
Sugars 11g
Cholesterol 327mg
109 %
Sodium 5580mg
233 %
Protein 87g
174 %
63% Andouille sausage
31% White rice
2% Others combined
2% Can tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb Kielbasa or Andouille sausage, sliced
1/2 cup diced onion
1 garlic clove, minced
1/4 tsp paprika
1/2 tsp ground cayenne pepper (more or less to taste)
1/2 tsp dried oregano
salt & black pepper (to taste)
1 10 oz can tomatoes & diced green chiles (like Rotel)
1/2 cup chicken stock or water
3 cups cooked white rice

Directions : View recipe directions on
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