I have a feeling that jambalaya is a very, very personal thing. If you asked 100 jambalaya-lovers how they make/like their jambalaya, you just may get 100 different answers. But if I could encourage you to try one version and
Servings:6 | Calories:619 | Total Fat:27g | Chol:113mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
Sat Fat 10g
Total Carb 58g
37% Smoked sausage
35% Steamed rice
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound smoked sausage, cut into 1/4 inch slices 1 pound chicken (about 2 average-sized boneless skinless chicken breasts or the equivalent of another kind of cut, like thighs), cut into bite-size pieces 2 tablespoons flour 2 tablespoons butter 1 large yellow onion, chopped 2 cloves garlic, finely minced 3 ribs celery, chopped 1 medium bell pepper (red or green), chopped 1 teaspoon dried basil 1/4 teaspoon Creole or Cajun seasoning (use a light hand with this if you don’t want it overly spicy) 1 can (10-ounces) Rotel tomatoes 1/2 teaspoon sugar 1 1/2 cups low-sodium chicken broth 2 cups hot, steamed rice
Directions : View recipe directions on melskitchencafe.com