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Chicken Jambalaya

This Chicken Jambalaya recipe contains boneless chicken thighs, italian sausage, rice, okra, can diced tomatoes and more.
4 Servings - 50 min - rachaelraymag.com
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Servings:4  | Calories:601 | Total Fat:23g  | Chol:182mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 7g
35 %
Total Carb 50g
17 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 182mg
61 %
Sodium 1139mg
47 %
Protein 48g
96 %
Calories:
33% Boneless chicken thighs
28% Italian sausage
27% Rice
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces bulk spicy Italian sausage
1 1/2 pounds skinless, boneless chicken thighs, cut into 2 inch pieces
Salt and pepper
2 green bell peppers, diced
1 onion, chopped
2 teaspoons smoked paprika
1 14 1/2 ounce can diced tomatoes
1 cup rice
8 ounces frozen sliced okra (2 cups), thawed

Directions : View recipe directions on rachaelraymag.com
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