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Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California Skip links
4 Servings - 20 min -
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Servings:4  | Calories:55 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 8mg
3 %
Sodium 169mg
7 %
Protein 2g
4 %
46% Butter
30% Zucchini
13% Others combined
10% Sweet red pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium green pepper, julienned
1 medium sweet red pepper, julienned
2 medium zucchini, julienned
1 tablespoon butter
2 teaspoons soy sauce

Directions : View recipe directions on
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