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Scalloped potatoes

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks!
10 Servings - 1 hr 25 min -
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Servings:10  | Calories:336 | Total Fat:15g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 45mg
15 %
Sodium 779mg
32 %
Protein 15g
30 %
37% Yukon Gold Potatoes
31% Sharp cheddar cheese
21% Others combined
9% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons butter
1 small white or yellow onion, peeled and thinly sliced
4 large garlic cloves, minced
1/4 cup all-purpose flour
1 cup chicken stock or vegetable stock
2 cups milk (I recommend 2% or whole milk)
1 1/2 teaspoons Kosher salt
1/2 teaspoon black pepper
2 teaspoons fresh thyme leaves, divided
4 pounds Yukon Gold Potatoes, sliced into 1/8 inch rounds
2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
1/2 cup freshly-grated Parmesan cheese, plus extra for serving

Directions : View recipe directions on
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