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Scalloped Potatoes

A perfect homemade scalloped potatoes recipe
10 Servings - 30 min - browneyedbaker.com
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Servings:10  | Calories:465 | Total Fat:32g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 20g
100 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 114mg
38 %
Sodium 589mg
25 %
Protein 9g
18 %
Calories:
50% Heavy cream
30% Russet potatoes
9% Shredded cheddar cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons unsalted butter
1 small onion, minced
2 garlic cloves, minced
3 cups heavy cream
1 cup whole milk
4 sprigs fresh thyme
2 bay leaves
2 teaspoons salt
1/2 teaspoon ground black pepper
4 pounds russet potatoes, peeled and cut into 1 / 8-inch-thick slices
1 cup shredded cheddar cheese (about 4 ounces)

Directions : View recipe directions on browneyedbaker.com
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