Recipes for Chicken with Sun Dried Tomato-Basil Sauce with grocery lists and nutritional information | Page 635

Missy's Candied Walnut Gorgonzola Salad

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

4 Servings - 5 min - allrecipes.com

Baked Spaghetti Squash Lasagna Style

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!

6 Servings - 30 min - allrecipes.com

Asian Pork Tenderloin Salad

This Asian Pork Tenderloin Salad recipe contains pork tenderloin, apricot halves, canola oil, salad mix, brown sugar and more.

4 Servings - 15 min - tasteofhome.com

Vegetarian Open Faced Sandwich

A delicious and filling meal for the summer! Serve with a side salad or pasta.

6 Servings - 25 min - allrecipes.com

Spinach and Mushroom Frittata

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

6 Servings - allrecipes.com

Sea Bream with Artichokes and Caper Dressing

This Sea Bream with Artichokes and Caper Dressing recipe contains russet potatoes, olive oil, olive oil, extra-virgin olive oil, butter and more.

4 Servings - epicurious.com

Pasta Carbonara

This Pasta Carbonara recipe contains mostaccioli, bacon strips, butter, half-and-half cream, grated parmesan cheese and more.

4 Servings - 30 min - tasteofhome.com

Big Ed's Cajun Shrimp Soup

This hearty rice and shrimp soup is packed with vegetables and flavor.

6 Servings - 40 min - allrecipes.com

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

4 Servings - 6 hr 5 min - food.com

photo Carrot Parsnip Stir-Fry Recipe | Say Mmm

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Oven Roasted Potatoes

Potatoes coated with olive oil and your favorite herbs, and roasted to perfection.

4 Servings - 45 min - allrecipes.com

Lemon Garlic Tilapia

Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

4 Servings - 40 min - allrecipes.com

Tater Tot Casserole

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

5 Servings - 35 min - allrecipes.com

Hoisin Pork Roast

Ask your supermarket butcher to tie the pork loin roast for easy handling.

6 Servings - 3 hr 15 min - rachaelraymag.com

Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.

8 Servings - 1 hr - allrecipes.com