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Vegetarian Open Faced Sandwich

A delicious and filling meal for the summer! Serve with a side salad or pasta.
6 Servings - 25 min - allrecipes.com
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Servings:6  | Calories:232 | Total Fat:13g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 15mg
5 %
Sodium 450mg
19 %
Protein 11g
23 %
Calories:
33% Mozzarella cheese
27% Pesto sauce
23% Sourdough bread
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices sourdough bread, toasted
3 tablespoons pesto sauce
1 small eggplant, sliced
1 small red bell pepper, sliced
1 medium red onion, sliced
2 tomatoes, sliced
1 cup sliced fresh mushrooms
6 slices mozzarella cheese
4 cloves garlic
dried oregano
dried basil
salt and pepper to taste

Directions : View recipe directions on allrecipes.com
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