Servings:8 | Calories:89 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 0mg
0 %
Sodium 12mg
0 %
Protein 1g
1 %
Calories:
54% Cane sugar
29% Plums
14% Pie crust
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (9 inch) store-bought round pie crust 1/4 cup fig jam 1 pound plums cut into 1/4 inch wedges 1 egg plus 1 tablespoon water, whisked for egg wash 1/2 cup raw cane sugar
Directions : View recipe directions on foodnetwork.com
