Servings:4 | Calories:250 | Total Fat:13g | Chol:46mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 9g
45 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 46mg
15 %
Sodium 534mg
22 %
Protein 10g
20 %
Calories:
39% Feta cheese
24% Goat cheese
23% Sugar
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 cup cider vinegar 1/2 small red onion, thinly sliced 1/3 cup sugar 1 english cucumber, thinly sliced 1 cup feta cheese crumbles 1/2 cup goat cheese crumbles 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 baguette, split lengthwise and halved crosswise 1 tomato, cored and thinly sliced 2 tablespoons chopped fresh parsley
Directions : View recipe directions on rachaelraymag.com
