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photo Asian Pork Tenderloin Salad Recipe | Say Mmm

Asian Pork Tenderloin Salad

This Asian Pork Tenderloin Salad recipe contains pork tenderloin, apricot halves, canola oil, salad mix, brown sugar and more.
4 Servings - 15 min - tasteofhome.com
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Servings:4  | Calories:250 | Total Fat:8g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 13g
---
Cholesterol 56mg
19 %
Sodium 1266mg
53 %
Protein 27g
54 %
Calories:
49% Pork tenderloin
20% Apricot halves
17% Others combined
12% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15 ounces) apricot halves
1/4 cup reduced-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon canola oil
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 teaspoon ground mustard
1 pork tenderloin (1 pound), thinly sliced
2 packages (9-3/4 ounces each) Asian crunch salad mix

 Directions : View recipe directions on tasteofhome.com
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