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Hoisin Pork Roast

Ask your supermarket butcher to tie the pork loin roast for easy handling.
6 Servings - 3 hr 15 min - rachaelraymag.com
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Servings:6  | Calories:432 | Total Fat:18g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 170mg
57 %
Sodium 327mg
14 %
Protein 58g
116 %
Calories:
75% Boneless pork loin roast
14% Duck
6% Others combined
3% Dark sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
1 boneless pork loin roast (about 3 pounds), tied
1 10 ounce jar duck sauce or hoisin sauce (about 3/4 cup)
3 cloves garlic, smashed and peeled
2 tablespoons grated fresh ginger
1 tablespoon chili paste
1 tablespoon rice wine or rice wine vinegar
1 tablespoon soy sauce
2 teaspoons dark sesame oil
4 teaspoons cornstarch
2 scallions, white and light green parts only, thinly sliced on the diagonal
1/3 cup chopped cilantro

Directions : View recipe directions on rachaelraymag.com
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