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photo Fennel in Wine and Honey Recipe | Say Mmm

Fennel in Wine and Honey

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:515 | Total Fat:26g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 2g
10 %
Total Carb 64g
21 %
Fiber 47g
188 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 390mg
16 %
Protein 19g
38 %
Calories:
78% Fennel bulbs
14% Olive oil
4% White wine
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 fennel bulbs, trimmed and quartered
1/4 cup olive oil
1/2 cup chicken broth
1 tablespoon honey
1 cup white wine
1 teaspoon mustard seed
salt and pepper to taste

 Directions : View recipe directions on allrecipes.com
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