Servings:4 | Calories:382 | Total Fat:25g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
Sat Fat 4g
Total Carb 7g
39% Olive oil
13% Kalamata olives
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 (6 ounce) fillets halibut 1 tablespoon Greek seasoning (such as Cavender's) 1 large tomato, chopped 1 onion, chopped 1 (5 ounce) jar pitted kalamata olives 1/4 cup capers 1/4 cup olive oil 1 tablespoon lemon juice salt and pepper to taste
Directions : View recipe directions on allrecipes.com