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Easy Mediterranean Fish

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
4 Servings - 45 min - allrecipes.com
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Servings:4  | Calories:382 | Total Fat:25g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 83mg
28 %
Sodium 1463mg
61 %
Protein 33g
66 %
Calories:
40% Halibut
39% Olive oil
13% Kalamata olives
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (6 ounce) fillets halibut
1 tablespoon Greek seasoning (such as Cavender's)
1 large tomato, chopped
1 onion, chopped
1 (5 ounce) jar pitted kalamata olives
1/4 cup capers
1/4 cup olive oil
1 tablespoon lemon juice
salt and pepper to taste

Directions : View recipe directions on allrecipes.com
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