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Super-Easy Fish Skillet

This simple take on Mediterranean seafood sports a mix of tomatoes and olives with flaky fish that will make you want to make this dish part of your smart eating routine.
4 Servings - 25 min -
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Servings:4  | Calories:390 | Total Fat:4g  | Chol:245mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 245mg
82 %
Sodium 1201mg
50 %
Protein 75g
151 %
86% Haddock fillets
4% Pitted black olives
4% Others combined
4% Red onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup chopped red onions
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (14-1/2 oz.) stewed tomatoes , undrained
1 green pepper , chopped
1/2 cup pitted black olives
4 frozen haddock fillets (1 lb.), thawed

Directions : View recipe directions on
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