A flavorful skillet dish that cuts down on prep without cutting down the flavor. No need to roll individual tortillas, just cut them up and stir them in with the chicken.
Servings:4 | Calories:265 | Total Fat:16g | Chol:78mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 78mg
26 %
Sodium 470mg
20 %
Protein 26g
51 %
Calories:
48% Boneless skinless chicken breast
31% KRAFT Ranch Dressing
11% Oil
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp. oil 1 lb. boneless skinless chicken breast s, cut into bite-size pieces 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth 1/4 cup KRAFT Ranch Dressing 2 Tbsp. flour 6 flour tortillas (6 inch), cut into small pieces 1 cup KRAFT Mexican Style Finely Shredded Four Cheese 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
Directions : View recipe directions on kraftrecipes.com
