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photo Quick-Fix Chicken Enchilada Skillet Recipe | Say Mmm

Quick-Fix Chicken Enchilada Skillet

Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
6 Servings -
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Servings:6  | Calories:383 | Total Fat:21g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 33g
11 %
Fiber 6g
24 %
Sugars 7g
Cholesterol 68mg
23 %
Sodium 681mg
28 %
Protein 17g
34 %
33% PHILADELPHIA Cream Cheese Spread
26% Others combined
24% Tortilla chips
16% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, divided
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. oil
1 can (15.5 oz.) kidney beans, rinsed
1-1/2 cups shredded lettuce
1/2 cup pico de gallo
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 cups multi-grain tortilla chips (4 oz.)

Directions : View recipe directions on
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