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Thai Curried Tilapia Skillet

Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.
4 Servings - 35 min -
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Servings:4  | Calories:357 | Total Fat:9g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 57mg
19 %
Sodium 268mg
11 %
Protein 28g
57 %
43% Brown basmati rice
30% Tilapia fillets
15% Lite coconut milk
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Thai yellow curry paste


1 cup snow peas
1 cup matchlike carrot sticks
1 red pepper , cut into thin strips
1 onion , thinly sliced
2 cloves garlic , minced
2 tsp. minced gingerroot
1/2 cup canned lite coconut milk
1/2 cup water
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. lite soy sauce
1 Tbsp. Thai yellow curry paste
4 tilapia fillets (1 lb.)
3 cups hot cooked brown basmati rice

Directions : View recipe directions on
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