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Pasta Carbonara

This Pasta Carbonara recipe contains mostaccioli, bacon strips, butter, half-and-half cream, grated parmesan cheese and more.
4 Servings - 30 min - tasteofhome.com
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Servings:4  | Calories:699 | Total Fat:46g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 21g
105 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 1g
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Cholesterol 95mg
32 %
Sodium 991mg
41 %
Protein 16g
32 %
Calories:
34% Bacon strips
33% Mostaccioli
17% Butter
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2-1/2 cups uncooked mostaccioli
8 bacon strips, diced
1 jar (4-1/2 ounces) whole mushrooms, drained
3/4 cup half-and-half cream
1/3 cup butter, cubed
1 teaspoon dried parsley flakes
1 teaspoon minced garlic
6 to 8 drops hot pepper sauce
1/2 teaspoon salt, optional
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions

Directions : View recipe directions on tasteofhome.com
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