Servings:2 | Calories:689 | Total Fat:24g | Chol:510mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 11g
Total Carb 99g
20% Egg yolks
11% Others combined
9% Parmigiano reggiano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 slices bacon (cut into 1 inch slices) 2 cups squash (cut into small pieces) 1/2 pound pasta 1 clove garlic (chopped) 1 tablespoon sage (chopped) pepper to taste 2 egg yolks 2 tablespoons heavy cream 1/4 cup parmigiano reggiano
Directions : View recipe directions on closetcooking.com