This Butternut Squash Carbonara recipe contains pasta, egg yolks, parmigiano reggiano, heavy cream, squash and more.
2 Servings - closetcooking.com
Servings:2 | Calories:689 | Total Fat:24g | Chol:510mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 99g
33 %
Fiber 15g
60 %
Sugars 3g
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Cholesterol 510mg
170 %
Sodium 262mg
11 %
Protein 23g
47 %
Calories:
58% Pasta
20% Egg yolks
11% Others combined
9% Parmigiano reggiano
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 slices bacon (cut into 1 inch slices) 2 cups squash (cut into small pieces) 1/2 pound pasta 1 clove garlic (chopped) 1 tablespoon sage (chopped) pepper to taste 2 egg yolks 2 tablespoons heavy cream 1/4 cup parmigiano reggiano
Directions : View recipe directions on closetcooking.com
