Recipes for Chicken Fried Chicken with grocery lists and nutritional information | Page 63

Copycat for Carrabba's Chicken Marsala

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

4 Servings - 40 min - food.com

Foil-Pack Chicken and Broccoli

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there's no cleanup is a bonus!

6 Servings - 45 min - kraftrecipes.com

Parmesan-Crusted Stuffed Chicken

You couldn't get to a restaurant and be served in the amount of time it takes to make this easy, elegant (and don't forget delicious) dish. Get it on the menu at your house.

6 Servings - 30 min - kraftrecipes.com

Sichuan-Style Chicken with Peanuts

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. Whe

4 Servings - 25 min - eatingwell.com

Cheesy Chicken and Rice Bake

A quick, easy and healthy casserole to throw together when you're pressed for time!

5 Servings - 45 min - tastykitchen.com

Chicken, Ranch, Rice Soup

Good Monday morning! I know it's not typically soup time, but I'm a soup fan all year round.

8 Servings - picky-palate.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Coconut & Chicken Curry Soup

Having lived in Minnesota my whole life, I've become quite accustomed to temperatures that dip well below freezing for months on end; to drifts of snow

6 Servings - cookingforseven.com

Coconut Chicken with Apricot Sauce

A few months ago a friend of mine started an email recipe exchange with several of her friends.

4 Servings - penniesonaplatter.com

Coconut (Un-)Fried Shrimp

These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.

4 Servings - 23 min - myrecipes.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Healthy Fried Rice

You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.

4 Servings - 5 min - recipe.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com