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Coconut & Chicken Curry Soup

Having lived in Minnesota my whole life, I've become quite accustomed to temperatures that dip well below freezing for months on end; to drifts of snow
6 Servings -
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Servings:6  | Calories:355 | Total Fat:22g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 15g
75 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 38mg
13 %
Sodium 255mg
11 %
Protein 17g
34 %
36% Unsweetened coconut milk
23% Jasmine rice
20% Others combined
18% Chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


olive oil
3 chicken breasts, cut into bite sized chunks
1/2 of a large onion, chopped fine
1 tablespoon grated fresh ginger
1 1/2 cups chicken broth
1 can (14 ounces) unsweetened coconut milk, full fat
2 teaspoon curry powder
1 jalapeño, seeded, minced
2 tablespoons lime juice
1 small green bell pepper, sliced thin
1/2 cup chopped fresh cilantro, plus extra for garnish
1/2 cup unsweetened chipped coconut
2 cups freshly cooked jasmine rice (optional)

Directions : View recipe directions on
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