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Chicken Coconut Curry Soup

Thai inspired chicken coconut curry soup. Easy to make and comforting to eat. Perfect for a cold winter's night, this soup will soon become a family favorite!
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Servings:??  | Calories:1753 | Total Fat:118g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
181 %
Sat Fat 78g
392 %
Total Carb 126g
42 %
Fiber 6g
26 %
Sugars 53g
Cholesterol 87mg
29 %
Sodium 2045mg
85 %
Protein 59g
119 %
43% Coconut milk
29% Others combined
14% Olive oil
13% Rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
2 carrots, peeled and finely chopped – except for a few matchsticks for garnish
1/2 onion, chopped finely
1 red bell pepper, chopped finely – except for a few thinly sliced pieces for garnish
1 cup cooked chicken meat, chopped
1 cup cooked rice
2 tablespoons red curry paste (if you like it less spicy, just use 1 tablespoon)
3 tablespoons brown sugar
13.5 oz can Asian coconut milk or cream (unsweetened)
21 oz chicken broth (roughly 1.5 cans of Swansons brand)

Directions : View recipe directions on
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