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Coconut & Chicken Curry Soup

This recipe contains unsweetened coconut milk, rice, coconut, olive oil, whole chicken breasts and more.
6 Servings - 20 min -
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Servings:6  | Calories:286 | Total Fat:20g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 15g
75 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 8mg
3 %
Sodium 524mg
22 %
Protein 7g
14 %
45% Unsweetened Coconut Milk
26% Rice
19% Others combined
7% Coconut
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tablespoon Olive Oil
3 whole Chicken Breasts, Cut Into Bite Sized Chunks
1/2 whole Large Onion Chopped Fine
1 Tablespoon Grated Fresh Ginger
1-1/2 cup Chicken Broth
1 can (14 Oz. Can) Unsweetened Coconut Milk, Full Fat
2 teaspoons Curry Powder
1 whole Jalapeno, Seeded And Minced
1 whole Small Green Bell Pepper, Sliced Thin
1/2 cups Chopped Fresh Cilantro Plus Extra For Garnish
2 Tablespoons Lime Juice
Salt And Pepper
2 cups Freshly Cooked Rice (optional)
1/2 cups Unsweetened Chipped Coconut, To Garnish

Directions : View recipe directions on
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