Servings:?? | Calories:883 | Total Fat:31g | Chol:191mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
47 %
Sat Fat 4g
20 %
Total Carb 126g
42 %
Fiber 13g
53 %
Sugars 22g
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Cholesterol 191mg
64 %
Sodium 4545mg
189 %
Protein 29g
57 %
Calories:
31% Cornmeal
25% All-purpose flour
23% Others combined
20% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green tomatoes, cut into 1/3 inch slices Vegetable oil Salt to taste
Directions : View recipe directions on recipebyphotos.com
