Recipes for Cheesy Jumbo Pasta Shells with Ground Turkey with grocery lists and nutritional information | Page 457

Zucchini and Potato Bake

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

6 Servings - 1 hr 15 min - allrecipes.com

Slow Cooker Chili II

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

8 Servings - 8 hr 15 min - allrecipes.com

Black Bean and Salsa Soup

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

4 Servings - 20 min - allrecipes.com

Black Bean, Jicama, and Grilled Corn Salad

This Black Bean, J????cama, and Grilled Corn Salad recipe contains black beans, extra-virgin olive oil, ears of corn, jicama, carrots and more.

8 Servings - epicurious.com

photo Chicken Tinga Tostados Recipe | Say Mmm

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.

8 Servings - 1 hr 20 min - allrecipes.com

Pear and Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

2 Servings - 2 min - allrecipes.com

To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

8 Servings - 40 min - allrecipes.com

Kyle's Favorite Beef Stew

This recipe for the slow cooker results in a delicious and hearty beef stew.

5 Servings - 7 hr 45 min - allrecipes.com

Carrot and Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

2 Servings - 30 min - allrecipes.com

Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

2 Servings - 25 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.

4 Servings - 40 min - myrecipes.com

Collins Goulash

This is what you need when the kids are hungry and you have a pound of hamburger in the refrigerator. A skillet of creamy mushroom soup and cream cheese gravy, hamburger, and macaroni will fill those kids up.

8 Servings - 30 min - allrecipes.com

Best of Everything Veggie Burgers

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

6 Servings - 41 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com