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Tex-Mex Lasagna

Use different salsa to vary the flavor for this meatless lasagna. Make it smoky with chipotle salsa, or spice it up with the hot stuff.
4 Servings -
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Servings:4  | Calories:467 | Total Fat:14g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 65g
22 %
Fiber 15g
60 %
Sugars 9g
Cholesterol 35mg
12 %
Sodium 1609mg
67 %
Protein 27g
53 %
34% Mexican blend cheese
22% Lasagna noodles
22% Others combined
20% Can black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup bottled salsa
1 1/2 teaspoons ground cumin
1 (14.5 ounce) can no salt-added diced tomatoes
1 (8 ounce) can no salt-added tomato sauce
Cooking spray
6 precooked lasagna noodles (such as Barilla or Vigo)
1 cup frozen whole-kernel corn, thawed
1 (15 ounce) can black beans, rinsed and drained
2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
1/4 cup chopped green onions

Directions : View recipe directions on
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