Slow Cooker Chili II

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

8 Servings - 8 hr 15 min - allrecipes.com

Servings:8 | Calories:306 | Total Fat:13g | Chol:40mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 5g

25 %

Total Carb 30g

10 %

Fiber 10g

40 %

Sugars 5g

---

Cholesterol 40mg

13 %

Sodium 931mg

39 %

Protein 19g

38 %

Calories:

47% Ground beef

23% Others combined

14% Can cannellini beans

14% Kidney beans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce

Directions : View recipe directions on allrecipes.com

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