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photo Slow Cooker Chili Recipe | Say Mmm

Slow Cooker Chili

This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.
6 Servings - culinarycory.com
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Servings:6  | Calories:517 | Total Fat:16g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 57g
19 %
Fiber 19g
76 %
Sugars 12g
---
Cholesterol 81mg
27 %
Sodium 1995mg
83 %
Protein 41g
81 %
Calories:
38% Lean ground beef
37% Others combined
12% Can black beans
11% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Slow Cooker Chili
1 1/2 lb. lean ground beef
1 cup celery, small chopped
1 cup onion, small chopped
2 Tbl. chili powder
2 tsp. cumin
1 Tbl. garlic, minced
2 (15 oz.) cans petite-diced tomatoes
2 (15 oz.) cans tomato sauce
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can black beans, drained
1 jalapeño pepper, seeded & minced
2 tsp. Worcestershire sauce

 Directions : View recipe directions on culinarycory.com
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