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Zucchini and Potato Bake

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
6 Servings - 1 hr 15 min - allrecipes.com
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Servings:6  | Calories:315 | Total Fat:15g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 45g
15 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 416mg
17 %
Protein 8g
15 %
Calories:
34% Potatoes
31% Olive oil
16% Others combined
16% Paprika
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Directions : View recipe directions on allrecipes.com
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