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Apricot and Lamb Tagine

Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans.
8 Servings -
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Servings:8  | Calories:434 | Total Fat:22g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 32g
11 %
Fiber 3g
12 %
Sugars 10g
Cholesterol 78mg
26 %
Sodium 605mg
25 %
Protein 26g
52 %
60% Boneless leg of lamb
20% Couscous
12% Others combined
7% Slivered almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cinnamon sticks


2 cups diced onion (about 1 large)
1/2 cup orange juice
1/2 cup less-sodium beef broth
1 tablespoon grated lemon rind
2 tablespoons honey
1 tablespoon fresh lemon juice
2 teaspoons bottled minced garlic
2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces
2 (3 inch) cinnamon sticks
1 (6 ounce) package dried apricots, halved
4 cups cooked couscous
1/4 cup slivered almonds, toasted
1/4 cup chopped fresh parsley

Directions : View recipe directions on
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