Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

2 Servings - 25 min - allrecipes.com

Servings:2 | Calories:1795 | Total Fat:77g | Chol:82mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 77g

118 %

Sat Fat 15g

75 %

Total Carb 262g

87 %

Fiber 4g

16 %

Sugars 141g

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Cholesterol 82mg

27 %

Sodium 1292mg

54 %

Protein 18g

36 %

Calories:

36% Margarine

29% All-purpose flour

21% White sugar

13% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar

Directions : View recipe directions on allrecipes.com

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