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Penne with Garlicky Broccolini

A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.
8 Servings - 20 min -
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Servings:8  | Calories:332 | Total Fat:11g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 1g
Cholesterol 17mg
6 %
Sodium 500mg
21 %
Protein 10g
20 %
60% Penne pasta
26% Bacon
6% Others combined
5% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (16 ounce) package dry penne pasta
6 slices bacon
3/4 pound broccolini, cut into 1 inch pieces
12 cloves garlic, minced
salt and pepper to taste
1/3 cup freshly grated Parmesan cheese

Directions : View recipe directions on
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