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photo Chicken Tinga Tostados Recipe | Say Mmm

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try using less chipotle peppers.
8 Servings - 1 hr 20 min - allrecipes.com
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Servings:8  | Calories:405 | Total Fat:18g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 131mg
44 %
Sodium 1013mg
42 %
Protein 44g
88 %
Calories:
52% Bone-in chicken breast halves
18% Vegetable oil
15% Others combined
12% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 bone-in chicken breast halves
7 medium onions, thinly sliced
1 clove garlic, chopped
1/4 cup vegetable oil
6 medium tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce
1 tablespoon chicken bouillon granules
16 tostada shells
1 cup sour cream
salt and pepper to taste

 Directions : View recipe directions on allrecipes.com
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